菜名翻译

来源：免费论文网　|　时间：2016-10-25 19:25:38　|　移动端：菜名翻译

篇一：中国菜名官方翻译

中国菜名官方翻译

中餐

[2楼] 冷菜类

[3楼] 热菜类（猪肉）

[4楼] 热菜类（牛肉）

[5楼] 热菜类（禽蛋类）

[6楼] 热菜类（羊肉）

[7楼]热菜类(其他肉类)

[8楼]热菜类(蕈类)

[9楼] 热菜类（海鲜类1）

[10楼] 热菜类（海鲜类2）

[11楼] 热菜类（海鲜类3）

[12楼] 热菜类（蔬菜类）

[13楼] 热菜类（豆腐类）

[14楼] 燕窝类

[15楼]煲类

[16楼] 汤类

[18楼] 主食、小吃（1）

[19楼] 主食、小吃（2）

[20楼] 主食、小吃（3）

西餐

[21楼] 头盘及沙拉类

[22楼]汤类

[23楼] 禽蛋类

[24楼]牛肉类

[25楼] 猪肉类

[26楼]羊肉类、鱼和海鲜类

[27楼] 面、粉及配菜类

[28楼]面包类

[29楼] 甜品及其他西点

中国酒

[31楼]黄酒类

[32楼]白酒类

[33楼]啤酒

[34楼]葡萄酒

洋酒

[36楼] 开胃酒

[37楼]白兰地

[38楼]威士忌

[39楼]金酒

[40楼]朗姆酒 Rum

[41楼] 伏特加

[42楼]Vodka

[43楼]龙舌兰

[44楼]利口酒

[45楼] 清酒啤酒

[46楼]鸡尾酒

[47楼]餐酒

[48楼]DOCG

饮料

[49楼] 矿泉水，

[50楼]咖啡

[51楼] 茶

[52楼]茶饮料

[53] 果蔬汁

[54楼]碳酸饮料

[55楼]混合饮料

[56楼] 其他饮料

[57楼]冰品

冷菜类 Cold Dishes

[attachment=83675]

白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet

拌豆腐丝：Shredded Tofu with Sauce

白切鸡：Boiled Chicken with Sauce

拌双耳：Tossed Black and White Fungus

冰梅凉瓜：Bitter Melon in Plum Sauce

冰镇芥兰：Chinese Broccoli with Wasabi

朝鲜辣白菜：Korean Cabbage in Chili Sauce

朝鲜泡菜：Kimchi

陈皮兔肉：Rabbit Meat with Tangerine Flavor

川北凉粉：Clear Noodles in Chili Sauce

刺身凉瓜：Bitter Melon with Wasabi

豆豉多春鱼：Shisamo in Black Bean Sauce

夫妻肺片：Pork Lungs in Chili Sauce

干拌牛舌：Ox Tongue in Chili Sauce

干拌顺风：Pig Ear in Chili Sauce

怪味牛腱：Spiced Beef Shank

红心鸭卷：Sliced Duck Rolls with Egg Yolk

姜汁皮蛋：Preserved Eggs in Ginger Sauce

酱香猪蹄：Pig Feet Seasoned with Soy Sauce

酱肘花：Sliced Pork in Soy Sauce

金豆芥兰：Chinese Broccoli with Soy Beans

韭黄螺片：Sliced Sea Whelks with Hotbed Chives

老北京豆酱：Traditional Beijing Bean Paste

老醋泡花生：Peanuts Pickled in Aged Vinegar

凉拌金针菇：Golden Mushrooms and Mixed Vegetables

凉拌西芹云耳：Celery with White Fungus

卤水大肠：Marinated Pork Intestines

卤水豆腐：Marinated Tofu

卤水鹅头：Marinated Goose Heads

卤水鹅翼：Marinated Goose Wings

卤水鹅掌：Marinated Goose Feet

卤水鹅胗：Marinated Goose Gizzard

卤水鸡蛋：Marinated Eggs

卤水金钱肚：Marinated Pork Tripe

卤水牛腱：Marinated Beef Shank

卤水牛舌：Marinated Ox Tongue

卤水拼盘：Marinated Meat Combination

卤水鸭肉：Marinated Duck Meat

萝卜干毛豆：Dried Radish with Green Soybean

麻辣肚丝：Shredded Pig Tripe in Chili Sauce

美味牛筋：Beef Tendon

蜜汁叉烧：Honey-Stewed BBQ Pork

明炉烧鸭：Roast Duck

泡菜什锦：Assorted Pickles

泡椒凤爪：Chicken Feet with Pickled Peppers

皮蛋豆腐：Tofu with Preserved Eggs

乳猪拼盘：Roast Suckling Pig

珊瑚笋尖：Sweet and Sour Bamboo Shoots

爽口西芹：Crispy Celery

四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts

蒜茸海带丝：Sliced Kelp in Garlic Sauce

跳水木耳：Black Fungus with Pickled Capsicum

拌海螺：Whelks and Cucumber

五彩酱鹅肝：Goose Liver with White Gourd

五香牛肉：Spicy Roast Beef

五香熏干：Spicy Smoked Dried Tofu

五香熏鱼：Spicy Smoked Fish

五香云豆：Spicy Kidney Beans

腌三文鱼：Marinated Salmon

盐焗鸡：Baked Chicken in Salt

盐水虾肉：Poached Salted Shrimps Without Shell

糟香鹅掌：Braised Goose Feet in Rice Wine Sauce

酿黄瓜条：Pickled Cucumber Strips

米醋海蜇：Jellyfish in Vinegar

卤猪舌：Marinated Pig Tongue

三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel

盐水鹅肉：Goose Slices in Salted Spicy Sauce

冰心苦瓜：Bitter Melon Salad

五味九孔：Fresh Abalone in Spicy Sauce

明虾荔枝沙拉：Shrimps and Litchi Salad

五味牛腱：Spicy Beef Shank

拌八爪鱼：Spicy Cuttlefish

鸡脚冻：Chicken Feet Galantine

香葱酥鱼：Crispy Crucian Carp in Scallion Oil

蒜汁鹅胗：Goose Gizzard in Garlic Sauce

黄花素鸡：Vegetarian Chicken with Day Lily

姜汁鲜鱿：Fresh Squid in Ginger Sauce

桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck

松田青豆：Songtian Green Beans

色拉九孔：Abalone Salad

凉拌花螺：Cold Sea Whelks with Dressing

素鸭：Vegetarian Duck

酱鸭：Duck Seasoned with Soy Sauce

麻辣牛筋：Spicy Beef Tendon

醉鸡：Liquor-Soaked Chicken

可乐芸豆：French Beans in Coca-Cola

桂花山药：Chinese Yam with Osmanthus Sauce

豆豉鲫鱼：Crucian Carp with Black Bean Sauce

水晶鱼冻：Fish Aspic

酱板鸭：Spicy Salted Duck

烧椒皮蛋：Preserved Eggs with Chili

酸辣瓜条：Cucumber with Hot and Sour Sauce

五香大排：Spicy Pork Ribs

三丝木耳：Black Fungus with Cucumber and Vermicelle

酸辣蕨根粉：Hot and Sour Fern Root Noodles

小黄瓜蘸酱：Small Cucumber with Soybean Paste

拌苦菜：Mixed Bitter Vegetables

蕨根粉拌蛰头：Fern Root Noodles with Jellyfish

老醋黑木耳：Black Fungus in Vinegar

清香苦菊：Chrysanthemum with Sauce

琥珀核桃：Honeyed Walnuts

杭州凤鹅：Pickled Goose, Hangzhou Style

香吃茶树菇：Spicy Tea Tree Mushrooms

琥珀花生：Honeyed Peanuts

葱油鹅肝：Goose Liver with Scallion and Chili Oil

拌爽口海苔：Sea Moss with Sauce

巧拌海茸：Mixed Seaweed

蛋黄凉瓜：Bitter Melon with Egg Yolk

龙眼风味肠：Sausage Stuffed with Salty Egg

水晶萝卜：Sliced Turnip with Sauce

腊八蒜茼蒿：Crown Daisy with Sweet Garlic 香辣手撕茄子：Eggplant with Chili Oil

酥鲫鱼：Crispy Crucian Carp

水晶鸭舌：Duck Tongue Aspic

卤水鸭舌：Marinated Duck Tongue

香椿鸭胗：Duck Gizzard with Chinese Toon 卤水鸭膀：Marinated Duck Wings

香糟鸭卷：Duck Rolls Marinated in Rice Wine 盐水鸭肝：Duck Liver in Salted Spicy Sauce 水晶鹅肝：Goose Liver Aspic

豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed

脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon

拌香椿苗：Chinese Toon with Sauce

糖醋白菜墩：Sweet and Sour Chinese Cabbage 姜汁蛰皮：Jellyfish in Ginger Sauce

韭菜鲜桃仁：Fresh Walnuts with Leek

花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce 萝卜苗：Turnip Sprouts

八宝菠菜：Spinach with Eight Delicacies 竹笋青豆：Bamboo Shoots and Green Beans 凉拌苦瓜：Bitter Melon in Sauce

芥末木耳：Black Fungus with Mustard Sauce 炸花生米：Fried Peanuts

小鱼花生：Fried Silver Fish with Peanuts 德州扒鸡：Braised Chicken, Dezhou Style

清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon

家常皮冻：Pork Skin Aspic

大拉皮：Tossed Mung Clear Noodles in Sauce 蒜泥白肉：Pork with Garlic Sauce

鱼露白肉：Boiled Pork in Anchovy Sauce

酱猪肘：Pork Hock Seasoned with Soy Sauce 酱牛肉：Beef Seasoned with Soy Sauce

红油牛筋：Beef Tendon in Chili Sauce

卤牛腩：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝：Shredded Duck with Pickled Peppers 拌茄泥：Mashed Eggplant with Garlic

糖拌西红柿：Tomato Slices with Sugar

糖蒜：Sweet Garlic

篇二：中国菜名英文翻译大全

中国菜名英文翻译大全

中餐 Chinese Food

冷菜类 Cold Dishes

热菜类 Hot Dishes

猪肉 Pork

牛肉 Beef

羊肉 Lamb

禽蛋类 Poultry and Eggs

蕈类 Mushrooms

海鲜类 Seafood

蔬菜类 Vegetables

豆腐类 Tofu燕窝类 Bird’s Nest Soup

汤类Soups 煲类 Casserole

主食、小吃 Rice, Noodles and Local Snacks

西餐 Western Food

头盘及沙拉 Appetizers and Salads

汤类 Soups

禽蛋类 Poultry and Eggs

牛肉类 Beef

猪肉类 Pork

羊肉类 Lamb

鱼和海鲜 Fish and Seafood

面、粉及配菜类 Noodles, Pasta and Side Dishes

面包类 Bread and Pastries

甜品及其他西点 Cakes, Cookies and Other Desserts

中国酒 Chinese Alcoholic Drinks

黄酒类 Yellow Wine

白酒类 Liquor

啤酒 Beer

葡萄酒 Wine

洋酒 Imported Wines

开胃酒 Aperitif

白兰地 Brandy

威士忌 Whisky

金酒 Gin

朗姆酒 Rum

伏特加 Vodka

龙舌兰 Tequila

利口酒 Liqueurs

清酒 Sake

啤酒 Beer

鸡尾酒 Cocktails and Mixed Drinks

餐酒 Table Wine

饮料 Non-Alcoholic Beverages

矿泉水 Spring Water

咖啡 Coffee茶 Tea

茶饮料 Tea Drinks

果蔬汁 Juice

碳酸饮料 Sodas

混合饮料 Mixed Drinks

其他饮料 Other Drinks

冰品 Ice

中餐 Chinese Food

冷菜（Cold Dishes）

1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette

2. 白灵菇扣鸭掌 Mushrooms with Duck Feet

3. 拌豆腐丝 Shredded Tofu with Sauce

4. 白切鸡 Boiled Chicken with Sauce

5. 拌双耳 Tossed Black and White Fungus

6. 冰梅凉瓜 Bitter Melon in Plum Sauce

7. 冰镇芥兰 Chinese Broccoli with Wasabi

8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce

9. 朝鲜泡菜 Kimchi

10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor

11. 川北凉粉 Clear Noodles in Chili Sauce

12. 刺身凉瓜 Bitter Melon with Wasabi

13. 豆豉多春鱼 Shisamo in Black Bean Sauce

14. 夫妻肺片 Pork Lungs in Chili Sauce

15. 干拌牛舌 Ox Tongue in Chili Sauce

16. 干拌顺风 Pig Ear in Chili Sauce

17. 怪味牛腱 Spiced Beef Shank

18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk

19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce

20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce

21. 酱肘花 Sliced Pork in Soy Sauce

22. 金豆芥兰 Chinese Broccoli with Soy Beans

23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives

24. 老北京豆酱 Traditional Beijing Bean Paste

25. 老醋泡花生 Peanuts Pickled in Aged Vinegar

26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables

27. 凉拌西芹云耳 Celery with White Fungus

28. 卤水大肠 Marinated Pork Intestines

29. 卤水豆腐 Marinated Tofu

30. 卤水鹅头 Marinated Goose Heads

31. 卤水鹅翼 Marinated Goose Wings

32. 卤水鹅掌 Marinated Goose Feet

33. 卤水鹅胗 Marinated Goose Gizzard

34. 卤水鸡蛋 Marinated Eggs

35. 卤水金钱肚 Marinated Pork Tripe

36. 卤水牛腱 Marinated Beef Shank

37. 卤水牛舌 Marinated Ox Tongue

38. 卤水拼盘 Marinated Meat Combination

39. 卤水鸭肉 Marinated Duck Meat

40. 萝卜干毛豆 Dried Radish with Green Soybean

41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce

42. 美味牛筋 Beef Tendon

43. 蜜汁叉烧 Honey-Stewed BBQ Pork

44. 明炉烧鸭 Roast Duck

45. 泡菜什锦 Assorted Pickles

46. 泡椒凤爪 Chicken Feet with Pickled Peppers

47. 皮蛋豆腐 Tofu with Preserved Eggs

48. 乳猪拼盘 Roast Suckling Pig

49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots

50. 爽口西芹 Crispy Celery

51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus

52. 松仁香菇 Black Mushrooms with Pine Nuts

53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce

54. 跳水木耳 Black Fungus with Pickled Capsicum

55. 拌海螺 Whelks and Cucumber

56. 五彩酱鹅肝 Goose Liver with White Gourd

57. 五香牛肉 Spicy Roast Beef

58. 五香熏干 Spicy Smoked Dried Tofu

59. 五香熏鱼 Spicy Smoked Fish

60. 五香云豆 Spicy Kidney Beans

61. 腌三文鱼 Marinated Salmon

62. 盐焗鸡 Baked Chicken in Salt

63. 盐水虾肉 Poached Salted Shrimps Without Shell

64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce

65. 酿黄瓜条 Pickled Cucumber Strips

66. 米醋海蜇 Jellyfish in Vinegar

67. 卤猪舌 Marinated Pig Tongue

68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk

69. 蛋衣河鳗 Egg Rolls Stuffed with Eel

70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce

71. 冰心苦瓜 Bitter Melon Salad

72. 五味九孔 Fresh Abalone in Spicy Sauce

73. 明虾荔枝沙拉 Shrimps and Litchi Salad

74. 五味牛腱 Spicy Beef Shank

75. 拌八爪鱼 Spicy Cuttlefish

76. 鸡脚冻 Chicken Feet Galantine

77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil

78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce

79. 黄花素鸡 Vegetarian Chicken with Day Lily

80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce

81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice

82. 卤鸭冷切 Spicy Marinated Duck

83. 松田青豆 Songtian Green Beans

84. 色拉九孔 Abalone Salad

85. 凉拌花螺 Cold Sea Whelks with Dressing

86. 素鸭 Vegetarian Duck

87. 酱鸭 Duck Seasoned with Soy Sauce

88. 麻辣牛筋 Spicy Beef Tendon

89. 醉鸡 Liquor-Soaked Chicken

90. 可乐芸豆 French Beans in Coca-Cola

91. 桂花山药 Chinese Yam with Osmanthus Sauce

92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce

93. 水晶鱼冻 Fish Aspic

94. 酱板鸭 Spicy Salted Duck

95. 烧椒皮蛋 Preserved Eggs with Chili

96. 酸辣瓜条 Cucumber with Hot and Sour Sauce

97. 五香大排 Spicy Pork Ribs

98. 三丝木耳 Black Fungus with Cucumber and Vermicelle

99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles

100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste 101. 拌苦菜 Mixed Bitter Vegetables

102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 103. 老醋黑木耳 Black Fungus in Vinegar

104. 清香苦菊 Chrysanthemum with Sauce

105. 琥珀核桃 Honeyed Walnuts

106. 杭州凤鹅 Pickled Goose, Hangzhou Style

107. 香吃茶树菇 Spicy Tea Tree Mushrooms

108. 琥珀花生 Honeyed Peanuts

109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil 110. 拌爽口海苔 Sea Moss with Sauce

111. 巧拌海茸 Mixed Seaweed

112. 蛋黄凉瓜 Bitter Melon with Egg Yolk

113. 龙眼风味肠 Sausage Stuffed with Salty Egg 114. 水晶萝卜 Sliced Turnip with Sauce

115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic

116. 香辣手撕茄子 Eggplant with Chili Oil

117. 酥鲫鱼 Crispy Crucian Carp

118. 水晶鸭舌 Duck Tongue Aspic

119. 卤水鸭舌 Marinated Duck Tongue

120. 香椿鸭胗 Duck Gizzard with Chinese Toon

篇三：中国经典菜名翻译-简单版

凉菜

夫妻肺片(Pork Lungs in Chili Sauce)

川北凉粉( Clear Noodles in Chili Sauce)、

棒棒鸡(Bon Bon Chicken)

麻辣小龙虾(Hot and Spicy Crayfish)、

扒猪脸(Snout)

桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice)

醉蟹(Liquor-Soaked Crabs)

酒水

红星二锅头(Red Star Erguotou)

衡水老白干(Hengshui Laobaigan)、

青岛啤酒(Tsing Tao Beer)

长城干红(Great Wall Red Wine)、

绍兴女儿红(Nu'er Hong)、

茶

碧螺春(Biluochun Tea)、

大红袍(Dahongpao Tea)

陈年普洱(Aged Pu'er Tea)、

祁门红茶(Keemun Black Tea)

茉莉花茶(Jasmine Tea)

汤

西红柿蛋花汤(Tomato and Egg Soup)、

紫菜蛋花汤(Seaweed and Egg Soup)

鱼头豆腐汤(Fish Head and Tofu Soup)、

老鸭汤(Duck Soup)

酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup)

萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips)

黄豆排骨汤(Pork Ribs and Soy Bean Soup)

木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut)

主菜

川菜：麻婆豆腐(MaPo Tofu)、

回锅肉(Sautéed Sliced Pork with Pepper and Chili)、

干烧鱼翅(Dry-Braised Shark’s Fin)、

豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、

坛子鸡(Chicken in Pot)、

樟茶鸭(Smoked Duck, Sichuan Style)、

魔芋鸭(Braised Duck with Shredded Konjak)

粤菜：佛跳墙(Fotiaoqiang)、

叉烧(BBQ Pork)、

烧鹅(Roast Goose)、

白斩鸡(Chopped Boiled Chicken)、

脆皮乳猪(Crispy BBQ Suckling Pig)、

脆皮乳鸽(Crispy Pigeon)

鲁菜：葱烧海参(Braised Sea Cucumbers with Spring Onions)、

九转大肠(Braised Intestines in Brown Sauce)

北京菜：

北京烤鸭(Peking Duck)、

京酱肉丝(Sautéed Shredded Pork in Sweet Bean Sauce)、

羊蝎子(Lamb Spine Hot Pot)

贵州菜：酸汤鱼(Fish in Sour Soup)、

花江狗肉(Huajiang Dog Meat)

湘菜：剁椒鱼头(Steamed Fish Head with Diced Hot Red Peppers)、

莲蓬扣肉(Braised Pork with Lotus Seeds)、

农家小炒肉(Shredded Pork with Vegetables)、

干锅茶树菇(Griddle Cooked Tea Tree Mushrooms)

淮扬菜：红烧狮子头(Stewed Pork Ball in Brown Sauce)、

蜜汁火方(Braised Ham in Honey Sauce)

浙江菜：

西湖醋鱼(West Lake Fish in Vinegar Gravy)、

东坡肉(Braised Dongpo Pork)

东北菜：

小鸡炖蘑菇(Stewed Chick with Mushroom)、

酱骨架(Braised Spare Ribs in Brown Sauce)

新疆菜：

大盘鸡(Braised Chicken with Potato and Green Pepper)、

孜然寸骨(Sautéed Spare Ribs with Cumin)

广西菜：啤酒鸭(Stewed Duck in Beer)、

酸笋炒牛肉(Sautéed Beef with Pickled Bamboo Shoots)

上海菜：油爆虾(Stire-Fried Shrimps)、

毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake)

江西菜：三杯鸡(Stewed Chicken with Three Cups Sauce)、

藜蒿炒腊肉(Sautéed Preserved Pork with Artemisia selengensis)

云南菜：汽锅鸡(Steam Pot Chicken)

蔬菜：

开水白菜(Steamed Chinese Cabbage in Supreme Soup)

清炒红菜苔(Sautéed Chinese Kale)

米汤豆苗(Sautéed Pea Sprouts in Rice Soup)

干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables) 主食

粥：艇仔粥(Tingzai Porridge)、

红豆粥(Red Bean Porridge)

粉：干炒牛河(Stir-Fried Rice Noodles with Beef)、

过桥米线(Yunnan Rice Noodles)、

桂林米粉(Guilin Rice Noodles)

面：热干面(Hot Noodles with Sesame Paste)、

炸酱面(Noodles with Soy Bean Paste)、

担担面(Noodles, Sichuan Style)、

两面黄(Pan-Fried Noodles)、

刀削面(Sliced Noodle)、

哨子面(Noodle with Pork)、

羊肉泡馍(Pita Bread Soaked in Lamb Soup)、狗不理包子(Go Believe)、

叉烧包(Steamed BBQ Pork Bun)、

生煎包(Pan-Fried Bun Stuffed with Pork)、

红油抄手(Meat Dumplings in Spicy Sauce)

饭：

八宝饭(Eight Delicacies Rice)、

鱼翅捞饭(Fin Rice)、

手抓饭(Xinjiang Rice)、

扬州炒饭(Yangzhou Fried Rice)、

海南鸡饭(Hainanese Chicken Rice)

饭后甜点

甜品：

杨枝甘露(Chilled Mango Sago Cream with Pomelo)、双皮奶(Stewed Milk Beancurd)、

龟苓膏(Guiling Jelly)、

蛋挞(Egg Tart)、

驴打滚(Ludagu)、

醪糟汤圆(Tangyuan in Fermented Glutinous Rice Soup)、冰糖葫芦(Bingtanghulu)

小吃：

豆汁(Douzhir)、

爆肚儿(Soiled Pork Tripe)、

天津十八街麻花(Tianjin Hemp Flowers)、

油炸臭豆腐(Deep-Fried Fermented Tofu)

水果：

香梨(Xinjiang Pear)、

哈密瓜(Hami Melon)、

玫瑰香葡萄(Muscat Hamburg)、

广东荔枝(Litchi)、

烟台苹果(Yantai Apple)、

赣南脐橙(Jiangxi Navel Orange)

《菜名翻译》由：免费论文网互联网用户整理提供；
链接地址：http://www.csmayi.cn/show/80433.html
转载请保留,谢谢!

推荐专题

相关文章

1菜名翻译